Why the Bilona Method Matters in Ghee Preparation
The bilona method is an age-old technique that reflects patience and purity in food preparation. Instead of directly heating cream, this method involves converting milk into curd and then hand-churning it to extract butter. The butter is slowly heated to obtain ghee, preserving its nutritional value.
This traditional process ensures that the ghee retains its natural aroma, grainy texture, and essential nutrients. Unlike mass-produced ghee, bilona ghee is prepared in small batches, focusing on quality rather than quantity.
The slow prep
The bilona method is an age-old technique that reflects patience and purity in food preparation. Instead of directly heating cream, this method involves converting milk into curd and then hand-churning it to extract butter. The butter is slowly heated to obtain ghee, preserving its nutritional value.
This traditional process ensures that the ghee retains its natural aroma, grainy texture, and essential nutrients. Unlike mass-produced ghee, bilona ghee is prepared in small batches, focusing on quality rather than quantity.
The slow prep
11:49 AM - Apr 30, 2026
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